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Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear



Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear

  • 15-inch x 10-inch x 2-inch rectangular baking dish
  • Larger dish measures 15 inches long by 10 inches wide by 2 inches deep
  • Glass won’t leach odors or metallic tastes into food
  • Safe for oven, microwave, freezer, and dishwasher
  • Made in the USA

A kitchen staple for more than 80 years, Pyrex bakeware is as relevant today as it was in 1915.  Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now–like all great innovations–we take it for gran

Rating: (out of 21 reviews)

List Price: $ 19.99

Price: $ 11.99

PYREX PORTABLES 4 PC SET W/ 9"X13" GLASS BAKEWARE, NEW IN SEALED BOX SHP FROM CA
US $24.99
End Date: Friday May-25-2012 16:41:08 PDT
Buy It Now for only: US $24.99
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End Date: Saturday May-26-2012 0:22:48 PDT
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Categories: Products.

Tags: Bakeware, Baking, Clear, Dish, Oblong, Pyrex, Quart

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5 Responses

  1. Review by Sarah for Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
    Rating:
    My new (6 month old) pyrex broke violently shortly after it was taken out of the oven and set on the oven to cool. None of the stove top burners were on or had been on for hours, and ut was NOT on a burner which vents heat from the oven. All the dish contained was bread pudding, and it certainly hadn’t been roasting under the broiler. The glass shards were numerous, large, sharp, very hot, and flew everywhere, with an enormously loud breaking sound, so whether or not you want to call that an explosion, I’m very glad I wasn’t in the room. I’ve been cooking with pyrex my whole life and never had a problem with it before, so I’m loth to give it a bad review, but it was a pretty scary experience.

  2. Review by Henry Perkins for Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
    Rating:
    There are lots of obvious uses for this pan, such as jumbo portions of lasagna. But for me, this is also the pan I haul out at Thanksgiving for turkey duty. Rather than use a conventional covered roasting pan that’ll spend 11 months of the year gathering dust out in the garage, I’ve found this — with the turkey size Reynolds oven roasting bags — to be the perfect solution for extra-large (around 22 lbs.) birds.

    The standard 13″x9″ pans are good for turkeys up to about 16 lbs, and I use this method for cooking chickens throughout the year. (The smaller Pyrex baking pans nestle inside this one in my cupboard.) My thinking is that it’s the same amount of effort to stuff and cook a larger bird as it is the smaller, and I’m glad to have leftover turkey tucked away in my freezer for the next few weeks. The plastic bag keeps the meat moist and helps it cook evenly, as the steam is contained around the bird. And this jumbo Pyrex pan is easy to clean: it fits in the side slot in my dishasher, where a standard covered roasting pan would be just too big and require hand washing.

    Highly recommended.

    Henry PerkinsOctober 8, 2010 @ 8:18 pm
  3. Review by KittyK for Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
    Rating:
    I’ve been using this same glass pan for 15 years. For all I know, I will still be using it 15 years from now. I cook frozen fries in it at 550 degrees.

    KittyKOctober 8, 2010 @ 8:35 pm
  4. Review by Robin Wood for Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
    Rating:
    I have a large family (six kids with assorted in-laws and grandkids) and when we all get together for a family dinner I had trouble getting dishes big enough to prepare and serve in large quantities. This 4 QT pyrex dish is wonderful. I think this is a must have for anyone. Even if your single you probably will have to take a potluck dish somewhere in your lifetime. This is the one to use. It is even large enough to make a great big batch of those essential brownies!

    Robin WoodOctober 8, 2010 @ 8:58 pm
  5. Review by Matthew G. Sherwin for Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
    Rating:
    Pyrex makes an excellent clear, see-through “4.8 Quart Oblong Baking Dish.” I have used this for over three years now and it’s never cracked, smelled “funny,” broken or done anything bad. It is perfect for baking things that can fit into this size baking dish. Indeed, a Pyrex dish like this one is THE choice when you want to bake things in ovens.

    This dish is also microwave safe although it’ll never fit in my microwave! I have used it to bake chicken, potatoes and more on many occasions in my regular oven. They say that it’s also safe for freezer use; but I can’t comment on that because I never used it to store things in my freezer. It’s probably safe in the freezer, I think.

    It also is dishwasher safe. However, you can wash it with dishwashing soap and water in the kitchen sink. It certainly does not require the dishwasher “treatment” so if you don’t own a dishwasher I wouldn’t hesitate to buy this–you can clean it just as well in the kitchen sink.

    I would store this in a cabinet or kitchen drawer that is paper lined or has a see-through vinyl lining. That way, just in case you accidentally put it back before it is completely dry on the bottom it won’t make nasty stains on the cabinet shelf or drawer.

    I genuinely feel very badly for the reviewers whose dishes broke on them; but I am certain that this is the exception and not the norm. The company would be going out of business or it would be out of business already (especially in these times) if all of these dishes were breaking. My dish feels very solid to the touch. Indeed, my baking dish is so sturdy that I can’t imagine what it would take to break it.

    I really can’t think of any major negatives to write about this product. If you can catch this on sale, stock up and buy a few! They last forever and the amount of care this baking dish requires is truly minimal.

    Happy baking!

    Matthew G. SherwinOctober 8, 2010 @ 9:49 pm



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